Monday 27 June 2016

You are what you eat – & your children & grandchildren are too



Credit: Genetic Engineering & Biotechnology News

There is growing evidence that our biological inheritance due to our genes, is rivalled by our biological inheritance due to the microbes in our digestive tract.1,2

Tim Spector, professor of Genetic Epidemiology at King's College London & head of the British Gut Project, recently revealed some amazing new insights about the human digestive tract when interviewed on ABC (Australian Broadcasting Corporation) radio:

The microbes in a human digestive tract, together
● are approximately the size of the liver
● number around 100 trillion!
● collectively known as the microbiome
● impact our digestion, our immune system & our brain
● can switch genes on & off

● are changed by our diet – by this means, what we eat impacts our health directly & also indirectly by its impact on our microbiome

● are passed from mother to offspring in a normal birth

Through this chain of interaction, our diet can impact future generations.

Podcast of the interview at: http://www.abc.net.au/radionational/programs/blueprintforliving/food-and-our-genes/7512020
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1 “When gut bacteria change brain function”, http://hhg2tech.blogspot.com/2016/02/when-gut-bacteria-changes-brain-function.html


2 “How too much fat & sugar + too little fibre is making us sick”, http://hhg2tech.blogspot.com/2014/08/how-too-much-fat-sugar-too-little-fibre_23.html

/ growing evidence biological inheritance genes biological inheritance bacteria microbes digestive tract Tim Spector professor of Genetic Epidemiology King's College London head British Gut Project human digestive tract interviewed ABC Australian Broadcasting Corporation bacteria bacterium microbes human digestive tract gut approximately size liver 100 trillion microbiome digestion immune system brain psychology psychological switch genes on off changed diet what we eat impacts health directly indirectly impact microbiome passed mother offspring normal birth chain of interaction diet impact future generations Podcast /