Berries, tea, apples & red wine are all rich in a naturally occurring compound called flavonoids.
Previous research has shown that regular consumption of flavonoids is linked to reduced blood pressure & inflammation, as well as a lower risk of a variety of diseases, including heart disease, some cancers & dementia.
Now, a new study finds that men who eat a diet high in these healthy compounds have a lower risk of Parkinson's disease.
http://www.huffingtonpost.co.uk/2012/04/05/flavonoid-foods-protect-parkinsons-disease_n_1405028.html
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